Arahis "Abat" duzly 30 gr
Limon-laým, gury, gyzyl 200 gr (±10 gr)
Şor şänik 200 gr (±10 gr)
Gowrulan duzlanan ala günebakar çigidi "Ermak" 160 gr
Garylan gury iýmişler 200 gr (±10 gr)
